Rava idli is also famous South Indian recipe. It is made from idli ravo flour but has a different taste and texture. Idli Ravo flour is same as Idli Flour but instead of rice flour, rava is used. Rava is a coarse grainy powdered rice. Using Idli Rava flour you can make delicious idli with crispy texture. Idli Ravo flour is made by grinding rava and Udad Dal.
Idli Ravo flour is made from mixing proportional quantity of semolina (rava) and urad dal. The proportion of rice and dal is very important in preparing delicious rava idli.
The quality of idli ravo flour is very important for preparing soft and crispy rava idlis. After grinding rava and urad dal, both the flours are mixed in a proper proportion and needs proper fermentation overnight. After that the batter is steamed to prepare soft, cispy and delicious idlis.
It is necessary to use pure, fresh and hygienic rava idli flour to prepare delicious and nutritious idlis. If the rava (semolina) and urad dal is not used in an accurate proportion to prepare the rava idli flour, the idlis turn out to be hard and doesn’t taste good.
We ensure that the idli ravo flour provided by us is of best quality which will never disappoint you even if you use it after storing it for a long duration.